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Export 9 ingredients for grocery delivery
Step 1
Cook quinoa according to package directions. Portion out into four 2-cup capacity storage containers and allow to cool.
Step 2
Heat oven to 425°F. Line a baking sheet with parchment and set aside.
Step 3
Toss carrots, onion, brussels sprouts in olive oil and season with salt & pepper.
Step 4
Spread out on the baking sheet and bake in the oven for 15-20 minutes, stirring halfway through, or until veggies are soft.
Step 5
While veggies are baking, shake together all tahini dressing ingredients.
Step 6
Between the four meal prep containers, portion out the chickpeas, veggies, and tahini sauce (you can drizzle right away or add it to a condiment container to add fresh).
Step 7
Store in the fridge for up to 4 days. Reheat until steaming hot, or enjoy cold.
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