Why relegate Buffalo sauce to chicken wings? Here, we've borrowed those flavors—namely, Frank's Red Hot Sauce and butter—and worked them into a slightly thicker ketchup base. A pinch of celery salt adds a subtle reminder of the carrot and celery sticks typically served with Buffalo wings, while a splash of cider vinegar helps keep the sauce more firmly in the tart zone where it belongs. Not totally unlike Lexington Dip, this is a slightly thinner, vinegary sauce that's meant as more of a topping than a glaze.

Buffalo Barbecue Sauce Recipe

Frank's Red Hot Sauce

ketchup

apple cider vinegar

Worcestershire sauce

unsalted butter

celery salt

salt and black pepper

In a medium saucepan, combine hot sauce, ketchup, vinegar, Worcestershire sauce, butter, and celery salt. Bring to a low simmer over medium heat, stirring frequently, until butter melts. Continue to gently simmer, stirring, over low heat, until flavors meld and sauce thickens slightly, 5-10 minutes. Season with salt and pepper and serve.

buffalo barbecue sauce recipe

Total: 20 minutes

Servings: 2

Cost: $7.62 /serving

Author : Daniel Gritzer

Ingredients

Instructions

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