Buffalo Cauliflower Bites

Name: Buffalo Cauliflower Bites
Prep time: 15 min
Cook time: 40 min
Ingredients: 1/2 cup (125 ml) Club House® Rice Flour; 1/4 tsp (1 ml) Club House® Sea Salt Grinder; 2 tsps (10 ml) Club House® Garlic Powder; 2/3 cup (150 ml) water; 1 large head cauliflower, cut into florets; 1/2 cup (125 ml) FRANKS RedHot Original Cayenne Pepper Sauce; 1 tbsp (15 ml) coconut oil melted

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Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 8

Author : Frank's RedHot

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Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup (125 ml) Club House® Rice Flour1/4 tsp (1 ml) Club House® Sea Salt Grinder2 tsps (10 ml) Club House® Garlic Powder2/3 cup (150 ml) water1 large head cauliflower, cut into florets1/2 cup (125 ml) FRANKS RedHot Original Cayenne Pepper Sauce1 tbsp (15 ml) coconut oil melted

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Instructions

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Step 1

PREHEAT oven to 450°F (230°C). Whisk rice flour, garlic powder and salt in large bowl. Add water and mix until smooth. Dip cauliflower pieces in batter to coat, then arrange in single layer on greased baking sheet.

Step 2

BAKE 20 minutes, turning halfway through, until crispy and lightly browned.

Step 3

MIX RedHot Sauce and coconut oil in large bowl until well blended. Add cauliflower, tossing gently to coat. Return cauliflower to baking sheet. Bake 20 minutes longer or until crispy. Serve with your favourite creamy dipping sauce.