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Preheat your grill or nonstick skillet.
In a large bowl combine the ground chicken, bread crumbs, salt, pepper, seasoning, parmesan and buffalo wing sauce. Mix until just combined. Form into patties.
Grill or pan-fry patties until brown on both sides and cooked through, about 8 to 10 minutes. In the last 2 minutes, place the cheddar cheese on top of each burger. Place burgers on the buns and top with a drizzle of ranch and buffalo wing dressing. Top with lettuce. Serve with carrots, celery and extra ranch for dipping!