Name: Buffalo Chicken Casserole
Prep time: 15 min
Total time: 55 min
Ingredients: 1 head cauliflower, cut into florets; 2 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 12 oz. cream cheese, softened; 1/3 c. buffalo sauce; 1/4 c. ranch dressing, plus more for drizzling; 1/3 c. sliced green onions, plus more for garnish; 1 tbsp. garlic powder; 2 c. shredded rotisserie chicken; 1/2 c. shredded cheddar; 1/2 c. shredded gouda

Looking for an easy casserole recipe? This Buffalo Chicken Casserole from Delish.com is the best.

Buffalo Chicken Casserole

cauliflower,

olive oil

Kosher salt

black pepper

cream cheese, softened

c. buffalo sauce

c. ranch dressing,

green onions,

garlic powder

c. shredded rotisserie chicken

c. shredded cheddar

c. shredded gouda

Do you pair buffalo sauce with ranch or blue cheese?

This recipe is amazing! I ditched the Gouda and added blue cheese crumbles on top with the cheddar. Next time I would add more cauliflower. There’s definitely enough sauce to go around for it.

I loved this recipe but I think there is a bit too much cream cheese for me personally. I would use 8 oz. next time. I used cheddar and pepper jack cheese, added a can of garbanzo beans roasted before hand and I added red peppers. Really liked it though and this all fit for me in a 9 x 13 pan. Cook time was the same about 25 minutes, just a bit more prep. I would also add more cauliflower the next time I make this. Thanks so much .

Made this for superbowl and I'm making it again tonight. This recipe is awesome. My wife and I are doing the low carb deal and this is now in the rotation of go to quick dinners. Flavors incredible, I'm glad this is 4 servings because guaranteed half of the tray will be gone by the end of dinner. Thanks for the share!

I didn't like this....at all.  I think the chicken needs to be sauteed first
or something.  And the cauliflower kind of clashed with the sauce.
It needed something...different.

easy and delicious.  I add red bell pepper and cooked penne pasta to mine some times.  Big hit with my hubby. I go a bit lighter on the cream cheese and also like to add crushed pork rinds and cheddar cheese to the top before baking.

This is delicious. A little too delicious. Has anyone calculated the calories? I’m showing the entire dish is almost 5000 calories and I just about died. Granted I won’t be eating the entire thing in one sitting but a spoonful of this is going to my entire calories Allotment  for the day!

We loved this recipe!  I added a second head of cauliflower, and threw in all the meat off of my rotisserie chicken.  I found that the sauce was still plentiful, but not too spicy for my little guys.  It ended up making enough for me to feed a family of four, and pack four lunches!  Enjoy!

Made this for an office potluck and everyone loved it!

Leave out cauliflower, and it makes a GREAT dip!

I can across this recipe when I was looking for a recipe for leftover  rotisserie chicken. The only “change” I made was using my homemade blue cheese dressing and my fermented hot sauce. Other than that made the recipe as written. It was delicious. Leftovers were great too.

This is good but it's really rich almost like a  Buffalo chicken dip. I actually use the cream cheese part of the recipe as a dip with nachos and it's really good. I also find the collie flower a little weird so I swapped it out with pasta or white rice like others have stated.

This is AMAZING! My teens love it! Also it can be used as a dip too. Definitely Super Bowl food!!

I made this for my daughters birthday! It was amazing

https://streaming.hearstdigitalstudios.com/manual_upload/57d1e34bd559302d5feb7b4b/mp4/Buffalo_Chicken_Casserole_FINAL_1473373020_4000_hd_v3.mp4

Our buff chick casserole is made for true buffalo lovers. It's the perfect easy—and low-carb—dinner for fall.

Buffalo Chicken Casserole

Prep Time: 15 minutes

Total: 55 minutes

Servings: 4

Ingredients

Instructions

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