Buffalo Chicken Dip Recipe

Step 1

Preheat Oven to 350˚ F. In a medium bowl, cream together 8 oz softened cream cheese, 1/2 cup ranch, 1/2 cup hot sauce.

Step 2

Stir in 1/2 cup shredded mozzarella and drained chicken and stir until well combined.

Step 3

Transfer to a 1-quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.