buffalo chicken dip

Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.

Frank's RedHot Buffalo Chicken Dip

chicken

(8 ounces) cream cheese

FRANK'S RedHot® Original Cayenne Pepper Sauce

ranch dressing

blue cheese crumbles

Buffalo chicken dip is sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip perfect to serve as an appetizer for any special occasion!

Buffalo Chicken Dip Recipe

unsalted butter

garlic

chicken (shredded)

Frank's Original Red Hot Sauce

oz (250 grams) g block cream cheese, softened

sour cream

white Cheddar cheese (freshly shredded)

American cheddar (freshly shredded)

blue cheese ((optional

green onions, (sliced

Celery sticks (carrot sticks, tortilla chips, crusty bread pieces, potato chips,

Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.

In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).

Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.

Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.

Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker!

chicken (or 1 (10-ounce) can chunk chicken)

(8-ounce) package cream cheese (softened)

bleu cheese

buffalo sauce

cheddar cheese + 1/2 cup for topping

Stone House Seasoning

bleu cheese crumbles (optional)

Preheat oven to 350º F.

Mix together all ingredients except last 1/2 cup of shredded cheddar cheese and bleu cheese crumbles and pour into a medium baking dish.

Sprinkle remaining 1/2 cup of shredded cheddar cheese on top of dip.

Bake for 15-20 minutes or until hot and bubbly.

Remove from the oven and sprinkle with bleu cheese crumbles, if using.

Serve with celery sticks, fritos, pita chips, or tortilla chips.

Lightly spray the insert to the slow cooker with cooking spray or olive oil.

Mix together all ingredients except last 1/2 cup of shredded cheddar cheese and blue cheese crumbles and pour into the insert of the slow cooker. Top with remaining cheddar cheese and bleu cheese crumbles. Place lid on the slow cooker and turn on to the low or warm setting for up to 4 hours.

Slow Cooker Buffalo Chicken Dip Recipe

https://www.youtube.com/watch?v=ffLWOsb3OVU

Buffalo Chicken Dip tastes just like the buffalo chicken we all love. This creamy buffalo chicken dip comes together easily and is always a winner! Now, updated to include traditional buffalo chicken dip as well as how to prepare in the slow cooker!

Recipe: https://addapinch.com/buffalo-chicken-dip-recipe/

Buffalo Chicken Dip Recipe - Add A Pinch

Here's what you need: cream cheese, cooked and shredded chicken, buffalo sauce, shredded mozzarella cheese, shredded cheddar cheese, dry ranch dressing mix, all-purpose flour, eggs, seasoned bread crumbs, peanut or vegetable oil, ranch dressing

Buffalo Chicken Mozzarella Sticks Recipe by Tasty

oz cream cheese, softened

mozzarella cheese

cheddar cheese

oz dry ranch dressing mix, 1 packet

all-purpose flour

eggs, beaten

bread crumbs

peanut or vegetable oil,

ranch dressing,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Line an 8x8-inch (20 x 20-cm) baking dish with parchment paper.

In a large bowl, combine the cream cheese, chicken, hot sauce, cheeses, and ranch dressing mix with a fork until smooth and evenly mixed. Transfer to the prepared baking dish and smooth it with a spatula so that it’s spread evenly in the dish. Freeze until solid, at least 1 hour.

Working quickly, remove the solid mixture from the sheet and cut into 4x1-inch (10x3-cm) rectangles. (There should be 16 total.)

Bread each stick by coating in flour, then dredging in egg, and then dipping in bread crumbs. Dip once more in the egg, then once more in the bread crumbs, and transfer to a baking dish.

Heat the oil in a large pot until it reaches 375˚F (190˚C).

Carefully lower 3 or 4 of the coated sticks into the oil and fry for about 30 seconds, until golden brown. Continue this until all of the sticks are fried.

https://vid.tasty.co/output/27049/mp4_640x640/1490115140

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

Buffalo Chicken Dip

boneless skinless chicken breasts (16 ounces)

oz 1/3 less fat cream cheese (softened (Philadelphia))

Franks red hot sauce

blue cheese

white vinegar

scallions (optional for garnish)

celery sticks and carrot sticks (for dipping)

To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.

Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.

Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.

Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.

To bake this in the oven, you can use cooked shredded chicken breast from a rotisserie chicken, then mix all the ingredients and place them in a baking dish. Bake 350F until hot, about 20 to 25 minutes.

Oven Method:

Cook chicken covered in water or broth 15 min high pressure. Once you shred and drain set the instant pot to the slow cooker mode, combine ingredients and proceed.

Instant Pot Method:

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!
 
2 Freestyle Points • 121 Calories
PRINT: https://www.skinnytaste.com/lighter-buffalo-chicken-dip/

Buffalo Chicken Dip (Slow Cooker Recipe)

This Buffalo Chicken Dip is the perfect game day appetizer, especially if you're a lover of Frank's hot sauce and all things buffalo chicken.

chicken breasts ((about 3 cups chopped))

Frank's hot sauce*

mayonnaise

scallions (sliced)

oz cream cheese (softened)

oz cheddar cheese (shredded**)

Preheat the oven to 350 degrees F.

Chop the chicken breasts into bite-sized pieces.

Mix the chopped chicken with the Frank’s hot sauce, mayonnaise, scallions, cream cheese, and cheddar cheese.

Spread the chicken mixture into a baking dish and bake for 30-40 minutes, until bubbling and slightly golden on the edges.&nbsp;

Note: alternatively, you can cook the dip in the crockpot instead of the oven. Instructions are in my Crockpot Buffalo Chicken Dip post.

Serve with whatever accompanying snack you'd like, such as tortilla chips, pretzel crisps, celery sticks, endive cups, and more. Enjoy!

An easy crowd-pleasing appetizer or a quick weeknight dinner, this buffalo chicken dip crescent ring is always a winner!

Buffalo Chicken Dip Crescent Ring

tubes (8 ounces each refrigerated crescent roll dough)

celery

½ cup buffalo wing sauce

cream cheese (at room temperature)

For serving: ranch salad dressing

Preheat oven to 375F (190C).

Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles. Overlap wide ends of each triangle to form a ring (dough will look like a sun when you’re finished). Lightly press the wide ends together.

In a separate bowl, stir together chicken, celery, and buffalo sauce.

In a small bowl, stir together cream cheese and dry Ranch seasoning powder. If your cream cheese is too cold, you can microwave it for about 15 seconds to soften (which will make it much easier to stir).

Add cream cheese mixture to the chicken mixture and stir until everything is completely combined.

Spoon chicken mixture over wide ends of dough. Fold the points of triangles over filling and tuck under wide ends (the filling will be visible).

Bake for about 20-25 minutes or until golden brown and heated through. Serve with Ranch dressing for dipping, if desired.

There's a reason why everyone loves Buffalo Chicken Dip! This spicy party food appetizer is full of classic buffalo wing flavors. Use Frank's Red Hot for the best buffalo chicken dip recipe ever!

Best Buffalo Chicken Dip

cream cheese (softened)

bleu cheese dressing

buffalo hot wing sauce

chicken (diced)

baguette

Preheat oven, grease pan

Preheat an oven to 400 degrees F. Lightly grease an 8x8 pan.

Mix dip ingredients

Use a hand mixer to beat cream cheese until fluffy. Stir in bleu cheese dressing, hot sauce, cheddar cheese, and cooked chicken until thoroughly mixed.

Top with bleu cheese and bake

Spread cheese mixture out into the prepared pan. Top with crumbled bleu cheese. Bake in the prepared pan for 20-25 minutes until cheese is melted and bubbly.

Prepare celery and baguette

Meanwhile, cut celery into sticks and slice baguette.

Serve

Serve dip hot with celery sticks and baguette slices for dipping.

This easy slow cooker (Crockpot) buffalo chicken dip — real chicken recipe — is the best!

Crockpot Buffalo Chicken Dip

chicken breasts (minimum of 3 breasts)

cream cheese

Red Hot sauce

Using a large pan, place frozen chicken breasts inside. Cover with water and boil on HIGH about 20 minutes or until chicken is fully cooked (absolutely NO pink!).

In a large bowl/crock pot, mix 1 package cream cheese, ranch dressing, Red Hot Sauce and cheddar cheese.

When chicken is fully cooked, shred with a fork and toss into bowl/crock pot with other ingredients.

Heat in a crock pot for about thirty minutes and you’ll have the yummiest dip! Serve with veggies, chips, or crackers. To make it spicier, add more Red Hot; or to make it less spicy, just add less!

https://embed.mediavine.com/videos/dhsazeg0wxqrm42ijzod

Buffalo Chicken Dip Recipe - great for entertaining, holidays and special events

Slow Cooker Buffalo Chicken Dip has just FIVE ingredients and it makes a big batch that&#x27;s perfect for parties, get-togethers, or game days! This dip couldn&#x27;t be easier to make because it&#x27;s a slow cooker dip recipe! Put the ingredients into a crock pot and you can serve the dip right from the slow cooker, too!

Slow Cooker Buffalo Chicken Dip

lb cooked chicken (shredded)

oz cream cheese (cubed)

Place all ingredients into the slow cooker and heat on high for about an hour, until everything is melted.

Give it a stir a few times along the way.

Turn heat to low or warm while serving.

https://embed.mediavine.com/videos/admvgo7bdz3m8fntpiyf

Slow Cooker Buffalo Chicken Dip has just FIVE ingredients and it makes a big batch that’s perfect for parties, get-togethers, or game days! This dip couldn’t be easier to make because it’s a slow cooker dip recipe! Put the ingredients into a crock pot and you can serve the dip right from the slow cooker, too!

This Buffalo Chicken Dip is everyone&#039;s favorite game day or party appetizer! Made with simple ingredients, make this awesome recipe for your next party or gathering.

chicken breasts (boiled and shredded)

cream cheese (cubed)

ranch dressing (homemade

sauce

black pepper

garlic powder

onion

mozzarella cheese (shredded, divided)

cheddar cheese (shredded, divided)

Cook the chicken. If your chicken is not yet cooked, bring a large pot of water to a boil over&nbsp;high heat. Add the chicken breasts to the pot and return to a boil. Remove from heat and cover with a tight-fitting lid. Allow your chicken to poach, covered, for approximately&nbsp;25 minutes. When fully cooked, remove from the pot and allow to rest until cool enough to handle (note- the cooking time for the chicken is not included in the total cooking time for this dish).

Prep. Preheat your oven to 350 degrees F. and spray a 9x9-inch baking pan (or approximate size) with non-stick cooking spray.

Warm the sauce. To a medium saucepot over medium-low heat add the cubed cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk constantly until the cream cheese has dissolved in the ranch and hot sauce. Remove from heat.

Combine. Add the cooked and shredded chicken, green onion, 1 cup of the shredded mozzarella cheese, and one cup of the shredded cheddar cheese to the sauce pot. Mix well to combine. Transfer to your prepared baking pan and top with remain mozzarella and cheddar cheese.

Bake. Bake for approximately 20-30 minutes, or until the cheese has melted and the sides are starting to bubble. Set oven to BROIL. Allow your buffalo chicken dip to cook for an additional 2-3 minutes, or until the top is golden brown. Remove it immediately.

Serve. Serve with tortilla chips, vegetable sticks, crackers, or enjoy leftovers wrapped in a tortilla with all your favorite greens.&nbsp;

https://embed.mediavine.com/videos/frhewqzsj4x94t573j3o

This Buffalo Chicken Dip Recipe is everyone's favorite game day or party appetizer! Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.

The Best Buffalo Chicken Dip Recipe

This Warm Buffalo Chicken Dip is super easy to make and is so tasty that it will be the hit at any tailgating or game day get together.

Warm Buffalo Chicken Dip

cream cheese, softened

boursin cheese ((I used shallot & chive flavor))

cayenne pepper sauce (such

Add all ingredients to pot and stir over medium heat until completely melted and smooth, about 10-15 minutes. Transfer to a small slow cooker set to warm setting to keep dip warm while serving. Serve with fresh cut celery and crackers.

Game day eats gotta include Buffalo Chicken Dip. Prepped in your Instant Pot® this version is ready to serve in just 20 minutes. It’s creamy, cheesy, loaded with chunks of chicken, and of course that signature Frank’s RedHot® Original Hot Sauce flavor! 

Instant Pot® Buffalo Chicken Dip

chicken breasts

FRANKS RedHot Original Cayenne Pepper Sauce

(8 oz) cream cheese

Cheddar cheese

tbsps blue cheese crumbles optional

A creamy and spicy buffalo ranch chicken dip that's easy to make and a real crowd pleaser!&nbsp;

Buffalo Ranch Chicken Dip

buffalo wing sauce sauce (such as Frank’s®)

dry ranch dressing mix

green onions

cooking spray

Preheat oven to 400 degrees F.

In a medium bowl, mix together the chicken, cream cheese, buffalo wing sauce, dry ranch mix and sour cream.

Coat an 8 inch skillet or pie plate with cooking spray. Spread the chicken mixture into the skillet.

Top with cheddar cheese.

Bake for 20 minutes or until browned and cheese is melted. Sprinkle with green onions and serve.

Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.

Top 33 buffalo chicken dip recipes from across the web

The most viewed buffalo chicken dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Frank's RedHot Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

Buffalo Chicken Mozzarella Sticks R...

Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip Crescent Ring

Best Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

Warm Buffalo Chicken Dip

Instant Pot® Buffalo Chicken Dip

Buffalo Ranch Chicken Dip

Smoked Buffalo Chicken Dip

Keto Buffalo Chicken Dip

Cheesy Cajun Chicken and Sausage Di...

Cheesy Cajun Chicken and Sausage Di...

Buffalo Chicken Dip Recipe

Best-Ever Buffalo Chicken Dip

The Best Buffalo Chicken Dip

Heather's Hot Buffalo Chicken Dip

Frank's Buffalo Chicken Dip

Buffalo Chicken Pasta

Healthy Buffalo Chicken

Buffalo Chicken Dip

Fry Sauce

Cottage Cheese Buffalo Chicken Dip

Buffalo Chicken Jalapeño Bites with...

Layered Buffalo Chicken Bean Dip

Crockpot Buffalo Chicken Dip

Buffalo Chicken Dip Egg Rolls

Creamy Crockpot Buffalo Chicken Dip

Top 33 buffalo chicken dip recipes from across the web

The most viewed buffalo chicken dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Frank's RedHot Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

Buffalo Chicken Mozzarella Sticks R...

Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip Crescent Ring

Best Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

Warm Buffalo Chicken Dip

Instant Pot® Buffalo Chicken Dip

Buffalo Ranch Chicken Dip

Smoked Buffalo Chicken Dip

Keto Buffalo Chicken Dip

Cheesy Cajun Chicken and Sausage Di...

Cheesy Cajun Chicken and Sausage Di...

Buffalo Chicken Dip Recipe

Best-Ever Buffalo Chicken Dip

The Best Buffalo Chicken Dip

Heather's Hot Buffalo Chicken Dip

Frank's Buffalo Chicken Dip

Buffalo Chicken Pasta

Healthy Buffalo Chicken

Buffalo Chicken Dip

Fry Sauce

Cottage Cheese Buffalo Chicken Dip

Buffalo Chicken Jalapeño Bites with...

Layered Buffalo Chicken Bean Dip

Crockpot Buffalo Chicken Dip

Buffalo Chicken Dip Egg Rolls

Creamy Crockpot Buffalo Chicken Dip

The most viewed buffalo chicken dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine