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Preheat the oven to 350 degrees F.
Chop the chicken breasts into bite-sized pieces.
Mix the chopped chicken with the Frank’s hot sauce, mayonnaise, scallions, cream cheese, and cheddar cheese.
Spread the chicken mixture into a baking dish and bake for 30-40 minutes, until bubbling and slightly golden on the edges.
Note: alternatively, you can cook the dip in the crockpot instead of the oven. Instructions are in my Crockpot Buffalo Chicken Dip post.
Serve with whatever accompanying snack you'd like, such as tortilla chips, pretzel crisps, celery sticks, endive cups, and more. Enjoy!