Step 1

Preheat the oven to 350 degrees F.

Step 2

Chop the chicken breasts into bite-sized pieces.

Step 3

Mix the chopped chicken with the Frank’s hot sauce, mayonnaise, scallions, cream cheese, and cheddar cheese.

Step 4

Spread the chicken mixture into a baking dish and bake for 30-40 minutes, until bubbling and slightly golden on the edges.

Step 5

Note: alternatively, you can cook the dip in the crockpot instead of the oven. Instructions are in my Crockpot Buffalo Chicken Dip post.

Step 6

Serve with whatever accompanying snack you'd like, such as tortilla chips, pretzel crisps, celery sticks, endive cups, and more. Enjoy!