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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350° Fahrenheit. In medium pot or saucepan, cook pasta according to package instructions, until al dente.
Step 2
Melt butter in large pot over medium heat, then add in flour and whisk until paste forms.
Step 3
Remove pot from heat. Slowly pour in milk, whisking constantly, and return pot to heat. Bring the mixture to boil before reducing to simmer. Simmer until sauce has thickened.
Step 4
Remove pot from heat again. Whisk in mozzarella cheese, cheddar cheese, and buffalo sauce. Return pot to heat and continue to whisk until cheese has melted.
Step 5
Remove cheese sauce from heat. Mix in shredded chicken, cooked pasta, and chopped celery. Transfer mixture to 9x13-inch baking dish.
Step 6
Top mac and cheese with crumbled blue cheese (if using). Place baking dish in oven and bake for 15-20 minutes or until lightly browned and bubbly. Serve warm.
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