Buffalo Chicken Nachos

Name: Buffalo Chicken Nachos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 lb chicken breast; Salt and pepper (to taste); 1/2 cup buffalo sauce; 1/2 cup ranch dressing; 1 bag Corn tortilla chips (10-15 ounces); 1 cup shredded colby jack cheese; 2-3 green onions (sliced)

4.8

(16)

www.yellowblissroad.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

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Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)

Step 2

In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.

Step 3

Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.

Step 4

On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.

Step 5

Top with green onions and serve warm!