buffalo chicken nachos

These Buffalo Chicken Nachos are so easy to make and are sure to be a crowdpleaser!

Buffalo Chicken Nachos

olive oil

chicken breast

Salt and pepper (to taste)

buffalo sauce

ranch dressing

Corn tortilla chips (10-15 ounces)

colby jack cheese

onions

Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)

In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.

Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.

On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.

Top with green onions and serve warm!

Cheesy nachos piled high with Mexican pulled pork, black beans, red peppers, olives and pico de gallo.

Pulled Pork Nacos

pulled pork

tortilla chips

cheddar cheese

black beans

red pepper

black olives

pico de gallo

cilantro

sour cream

Heat a large sauce pan over medium heat and add the pulled pork. Heat for about 5 minutes or until warmed through.

Lay out the tortilla chips single file across the baking sheet.

Top with the shredded cheese, pulled pork, black beans, red pepper and black olives.

Bake at 400ºF for 8-10 minutes.

Remove the tray from the oven and top with cilantro, sour cream and pico de gallo.

Cheesy nachos topped with homemade Buffalo chicken and blue cheese.

chicken breast (about 2 small breasts)

Tablespoon Lousiana style hot sauce

Tablespoon butter

pepper

marble cheese

white onion

tbsp blue cheese

roma tomato (diced)

guacamole

buttermilk ranch dressing ((optional but recommended!))

Tablespoons minced cilantro

Melt the butter over low heat in a medium sized pot. When the butter is melted add the hot sauce and ground pepper then whisk with the butter until the sauce has combined.

Add the shredded chicken to the pot and mix well until it is evenly coated with the Buffalo sauce.

To make the Buffalo chicken:

Spread out the nachos across a sheet pan. Cover with cheese and then the Buffalo chicken.

Sprinkle the onions, tomatoes, and black olives evenly over the naachos.

Bake in the oven at 425ºF for 5-7 minutes, or until the cheese is melted and bubbling and the nacho edges have browned.

Remove from the oven and sprinkle with the blue cheese amd cilantro.

Drizzle with ranch dressing and serve with a bowl of gaucamole.

To make the nachos:

Top 3 buffalo chicken nachos recipes from across the web

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Buffalo Chicken Nachos

Pulled Pork Nacos

Buffalo Chicken Nachos

Top 3 buffalo chicken nachos recipes from across the web

The most viewed buffalo chicken nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buffalo Chicken Nachos

Pulled Pork Nacos

Buffalo Chicken Nachos

The most viewed buffalo chicken nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine