Step 1

Preheat the oven to 350°F. Place the tortillas in a single layer on a few baking sheets or pizza pans. Place in the oven for 5-6 mins, then flip and place in the oven for another 5-6 mins. Just until they start to become golden brown.

Step 2

While the tortillas are toasting, mix all of the chicken, all of the franks red hot sauce and ¼ cup of creamy dill ranch together in a bowl until well combined.

Step 3

Let the tortillas cool until you can handle them. Be gentle because they are now crispy and a bit fragile. Spread 1 heaping tbsp of the Creamy Dill Ranch to within about a ¼ inch of the edge. Spread a heaping ½ cup of shredded mozzarella over the ranch then spread a heaping ½ cup of the buffalo chicken over the cheese. Add as may sliced red onions, extra ranch and cheese as you like to the top of the pizza.

Step 4

Bake in the 350° oven for 10 mins, then switch the oven to a 500° broil and keep a close eye on it, they burn quickly on this setting. This step will add color and flavor to the top. I leave the pizza in the oven on that setting for 3-5 mins.

Step 5

Remove them from the oven, cut and serve with some of my AMAZING Creamy Dill Ranch.