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Export 6 ingredients for grocery delivery
Step 1
Add shredded chicken to a bowl with chopped green onions and your desired amount of buffalo wing sauce. Stir to combine.
Step 2
Heat a flat griddle or skillet over medium heat then spray with nonstick spray. Place a tortilla onto the skillet then sprinkle on a layer of cheese followed by the shredded chicken mixture. Sprinkle on another layer of cheese then place another tortilla on top.
Step 3
Once the tortilla on the bottom has browned, flip then continue cooking until the second tortilla has browned. Remove quesadilla to a cutting board or cooling rack then let cool for 5 minutes before slicing into wedges. Serve with ranch dressing for dipping.
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