buffalo chicken quesadillas

Buffalo Chicken Quesadillas are hot, cheesy, and crispy - in other words, totally addicting! Make as a quick lunch or dinner recipe.

Buffalo Chicken Quesadillas

tortillas (I like Mission GF Tortillas)

chicken (see notes)

buffalo wing sauce (I like Frank's Buffalo Wing Sauce)

chopped green onions

Mexican cheese blend

ranch dressing,

Add shredded chicken to a bowl with chopped green onions and your desired amount of buffalo wing sauce. Stir to combine.

Heat a flat griddle or skillet over medium heat then spray with nonstick spray. Place a tortilla onto the skillet then sprinkle on a layer of cheese followed by the shredded chicken mixture. Sprinkle on another layer of cheese then place another tortilla on top.

Once the tortilla on the bottom has browned, flip then continue cooking until the second tortilla has browned. Remove quesadilla to a cutting board or cooling rack then let cool for 5 minutes before slicing into wedges. Serve with ranch dressing for dipping.

Food is on the table in just one hour with this easy Buffalo Chicken Quesadillas recipe! These quesadillas feature chicken breasts, crumbled blue cheese and a tasty punch of red pepper sauce. Serve with blue cheese dressing for dipping and celery for a crisp crunch.

chicken

Frank's™ RedHot™ Original cayenne pepper sauce

olive oil

flour tortillas (10 inch)

shredded mozzarella, Cheddar or Monterey Jack cheese

blue cheese

Blue cheese dressing,

Celery sticks,

Fill large saucepan halfway with water; heat to boiling. Add chicken; cook uncovered 15 to 20 minutes until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken from water to large bowl; shred with 2 forks.

Pour pepper sauce over shredded chicken; toss until completely coated. Set aside.

In 12-inch skillet, heat 1 teaspoon of the oil over medium heat. Place 1 tortilla in skillet; on half of tortilla, sprinkle 3 tablespoons mozzarella cheese, 2 tablespoons blue cheese and 1/2 cup shredded chicken. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted. Remove quesadilla to plate; cover to keep warm. Repeat with remaining oil, tortillas, cheese and chicken.

Cut each quesadilla into 4 wedges. Serve with blue cheese dressing and celery sticks.

An easy and delicious recipe for meals or appetizers, these Buffalo Chicken Quesadillas are the best!  Quick and tasty, these quesadillas use ground chicken, your favorite buffalo wing sauce, blue cheese crumbles and more.

butter ((divided))

buffalo wing sauce

ranch seasoning blend

blue cheese crumbles

Mexican cheese blend ((about 2 cups))

flour

Ranch dressing and additional buffalo wing sauce

In skillet over medium high heat melt 1 tablespoon of butter

Add ground chicken and brown until fully cooked

Drain excess grease/liquid if any

Add buffalo wing sauce (start with 1/2 cup and add more to taste if necessary) and ranch seasoning

Stir until well combined and heated through

Remove from heat and set aside for assembly

Take one tortilla and layer on 1/4 of each of the cheeses and meat mixture, making sure to split the cheese on both sides of the meat to help the tortillas stay together

Using a clean skillet heat it over medium high heat and rub lightly with some of the remaining butter (use a knife or chopstick to protect your fingers)

Top 3 buffalo chicken quesadillas recipes from across the web

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Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas

Top 3 buffalo chicken quesadillas recipes from across the web

The most viewed buffalo chicken quesadillas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas

The most viewed buffalo chicken quesadillas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine