Step 1

In skillet over medium high heat melt 1 tablespoon of butter

Step 2

Add ground chicken and brown until fully cooked

Step 3

Drain excess grease/liquid if any

Step 4

Add buffalo wing sauce (start with 1/2 cup and add more to taste if necessary) and ranch seasoning

Step 5

Stir until well combined and heated through

Step 6

Remove from heat and set aside for assembly

Step 7

Take one tortilla and layer on 1/4 of each of the cheeses and meat mixture, making sure to split the cheese on both sides of the meat to help the tortillas stay together

Step 8

Using a clean skillet heat it over medium high heat and rub lightly with some of the remaining butter (use a knife or chopstick to protect your fingers)

Step 9

Place assembled tortilla in skillet and cover with another tortilla (or fold in half if using burrito size)

Step 10

Cook for about 1-3 minutes on each side until lightly golden brown

Step 11

Let cool slightly and slice as desired