This easy, healthy Buffalo Chicken Salad makes a filling and flavorful lunch!

Buffalo Chicken Salad

cooked shredded boneless skinless chicken breast (chilled)

celery

carrots

scallions (sliced)

yogurt

mayonnaise

Buffalo wing sauce

parsley flakes

garlic powder

dill weed

Place the shredded chicken, celery, carrots, and scallions in a large mixing bowl and stir together to combine.

In a smaller mixing bowl, stir together the Greek yogurt, mayonnaise, wing sauce, parsley, garlic powder, and dill until thoroughly mixed and smooth. Pour this dressing into the bowl with the chicken mixture and stir until the chicken mixture is thoroughly coated.

This is so good and a 3/4 cup serving is great. Very easy to prepare. I've made it with and without the hot sauce and it's delicious both ways. Thanks for another great recipe.

Delicious!!! Followed recipe and can’t believe how WW friendly this is! Thank you!

Just made this for the Giants/Eagles game later. I will serve it on a bed of salad for me and cuke rounds and on Hawaiian slider buns for others.Garnish with blue cheese crumbles. Delish. Spicy, crunchy, extremely flavorful. Thanks.

I make this with rotisserie chicken and love it - so satisfying and I love how low in points it is! It's really helping me stay on track this week!

Made this today with canned chicken to save time. Delicious!!! Had all the ingredients on hand. Loved the flavor and know I'll be enjoying my lunches all week. Thank you!

Made the recipe exactly as written and it was incredible!  Husband loved it too!  This is a fantastic dinner on a hot summer night, and the leftovers will be my lunches for the days I am in the office.  Excellent recipe!

I just made this and its fabulous....more than fabulous actually.  I grilled the chicken breasts and then chopped them it instead of shredding the  meat. I added more Franks Sauce at the end (we like it kicked up), and chopped fresh cilantro into mix, let it meld for a couple of hours in the fridge and served over romaine lettuce....like a buffalo caesar salad with  more fresh cilantro sprinkled on top!  Served with baked tortilla (3 extra points)....great dinner...especially during football season.  Loving this site

I haven't made this yet but I am good at looking at ingredients to know if I will like something.  It's almost revolutionary though that this is directly connected to WW.  I never knew this existed, and wish more recipes and cooking sites offered this.  All of us on WW are trying really hard to maintain a healthy lifestyle, with a good balance of activity and food choices, without denying ourselves edible treats.  I now will be looking for other sites that offer this connection.  I know we will love this salad though....all things we already enjoy eating.  My husband loves anything with Franks Hot Sauce so this will be an easy sell.  Thank you.

This recipe is the bomb!   I used canned chicken to save me a ton of time, and I actually chopped my carrots because I like crunch and didn't know that my celery was going to be unusable.    Since I didn't have celery, I used some celery salt.    The dill added a really delicious touch.  I also went with the recommended wing sauce variety of Frank's.   This is comfort food.   I'm really struggling not to go back and eat the rest right now.

buffalo chicken salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

Instructions

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