Buffalo Chicken Stuffed Mini Peppers (air fryer or oven)

Step 1

Wash and dry peppers. Slice in half, lengthwise. Remove seeds and ribs.

Step 2

In a bowl, stir together cream cheese, garlic powder, chicken and wing sauce.

Step 3

Spoon filling into each pepper half.

Step 4

Preheat oven to 400 F.

Step 5

Placed filled peppers in baking dish. Bake for 15 minutes.

Step 6

After 15 minutes, remove from oven, sprinkle cheese over the tops of peppers and return to oven for 5 more minutes.

Step 7

Place filled peppers in air fryer basket.

Step 8

Set temperature to 370F and time to 7 minutes.

Step 9

After 7 minutes, sprinkle cheese over tops of peppers and return to cooking for 1 more minute to melt cheese.