This Buffalo chicken wrap recipe is ready in 15 minutes! Crispy chicken tenders brushed with tangy Buffalo sauce, tucked into tortillas with creamy ranch, cheese and lettuce.

Buffalo Chicken Wrap

chicken tenders* (I used my air fryer chicken tenders)

Frank’s Buffalo Sauce

flour tortillas (or 4 large tortillas)

ranch dressing or blue cheese dressing

iceberg lettuce (or romaine lettuce)

cheddar cheese (or 1/3 cup crumbled blue cheese)

honey (optional)

green onions

Cook

Prepare the chicken tenders according to your method of choice*—our favorite is Air Fryer Chicken Tenders or Baked Chicken Tenders.

Warm

While they cook, in a microwave-safe bowl or small saucepan, heat the Buffalo sauce until warm. Place the chicken tenders on a plate and brush both sides liberally with Buffalo sauce.

Assemble

To assemble the wraps, lay your tortillas on a work surface. Spread with the dressing, then top with the lettuce, cheese, and 1 to 2 chicken tenders (depending upon if your tortilla is small or large).  Drizzle the chicken tenders with the honey (if using). Sprinkle with green onions. Roll and DEVOUR!

It is so simple but it also tastes great! I was kinda worried at first using Frank’s hot sauce coz I thought it would be too much for me, but it was not that super spicy and I dipped them in ranch. Superb!

Delicious! I made these in small tortillas, then a quick fry on the stove to close the opening for a warm wrap. Also I froze several and then reheated them up throughout the week and they were just as good!

Glad I found your site. Love the meal plans and the variety of it. As a busy single mom, your recipes are so helpful. I love this chicken wrap. It was so easy to make and extremely tasty. My boys actually wanted more. The hot sauce adds just the right amount of spice to the wrap. Thank you, Erin! Looking forward to more of your recipes.

buffalo chicken wrap

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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