Buffalo Chickpea Pasta Salad

Step 1

Bring a large pot of water to a boil. Add the pasta and cook according to the package instructions. Drain and rinse with cold water. Set aside.

Step 2

Meanwhile, heat the oil in a skillet. Add the chickpeas & dry seasonings and cook for 3 minutes, or until the chickpeas start to get crispy. Pour in the buffalo sauce and cook for another couple minutes, stirring frequently. Remove from the heat and allow to cool.

Step 3

Add all of the ranch ingredients to a food processor or blender and blend until smooth. Taste and adjust the seasonings as needed. Set aside.

Step 4

To assemble, add the pasta, veggies, chickpeas and ranch to a large bowl. Toss to combine. Top with the green onions and serve.