Buffalo Shrimp Lettuce Wraps

Name: Buffalo Shrimp Lettuce Wraps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound peeled and deveined large shrimp (chopped); 2 garlic cloves (minced); 1/3 cup hot sauce (such as Frank's); 1 head romaine or butter lettuce (leaves separated, for serving (12 leaves)); 1/4 cup red onion (finely chopped); 1 rib celery (sliced thin); 1/2 cup light blue cheese or ranch dressing (homemade or jarred); chopped chives (optional garnish)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $9.15 /serving

Author : Gina

buffalo shrimp buffalo shrimp recipe

Ingredients

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1 tablespoon extra-virgin olive oil1 pound peeled and deveined large shrimp (chopped)2 garlic cloves (minced)1/3 cup hot sauce (such as Frank's)1 head romaine or butter lettuce (leaves separated, for serving (12 leaves))1/4 cup red onion (finely chopped)1 rib celery (sliced thin)1/2 cup light blue cheese or ranch dressing (homemade or jarred)chopped chives (optional garnish)

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Instructions

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Step 1

In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.

Step 2

Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion and chives.