These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.

Buffalo Shrimp Lettuce Wraps

olive oil

shrimp (chopped)

garlic

hot sauce (such as Frank's)

head romaine or butter lettuce (leaves separated,

red onion (finely chopped)

rib celery (sliced thin)

light blue cheese

chives (optional garnish)

In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.

Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion and chives.

These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing. Ready in under 15 minutes!
PRINT RECIPE: https://www.skinnytaste.com/buffalo-shrimp-lettuce-wraps/

buffalo shrimp lettuce wraps

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $9.15 /serving

Author : Gina

Ingredients

Instructions

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