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buldak ramen
4.9
(34)
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 4 minutes
Total: 6 minutes
Servings: 1
Author : Stephanie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a bowl, mix together the gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil.
Step 2
Cook the instant ramen according to the package, save 1/4 cup water and drain well.
Step 3
Toss the noodles in the sauce, loosening with extra noodle water if needed. Top with sliced green onions, toasted sesame seeds, and seaweed and enjoy!
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