Step 1

Preheat oven to 425°F.

Step 2

Grease a 12-cup bundt pan with nonstick spray or butter. Take a small square of aluminum foil and fold it over the center hole of the bundt pan.

Step 3

Place the vegetables into the bundt pan. Drizzle with half of the olive oil.

Step 4

In a small bowl, combine the salt, onion powder, paprika, black pepper, garlic powder, and dried thyme. Stir to combine.

Step 5

Sprinkle about half of the seasoning mixture over the vegetables and toss to coat.

Step 6

Pat chicken dry and drizzle remaining oil over the chicken. Sprinkle with remaining seasoning mixture and rub seasoning in so chicken is evenly coated.

Step 7

Place chicken cavity over the center hole of the bundt pan.

Step 8

Bake until chicken reaches 165°F, about 60-70 minutes.

Step 9

Let rest 10-15 minutes before serving. Enjoy!