Step 1

Prepare a sheet pan by lining it with parchment paper. Set it aside.

Step 2

Mix together the rice Chex cereal, honey nut cheerios, pretzel sticks, and salted peanuts in a large bowl.

Step 3

Melt the vanilla almond bark in the microwave using a large microwave safe dish. Microwave it in increments of 15 seconds, stirring after each interval, until it has melted completely

Step 4

Pour the melted almond bark into the bowl with the cereal mixture and then toss together until thoroughly combined.

Step 5

Gently fold in the easter M&Ms and butterscotch chips.

Step 6

Transfer to the prepared sheet pan.

Step 7

Spread everything out onto the sheet pan evenly and let it set for about 45 minutes.

Step 8

Once the almond bark has set and hardened, break into pieces before transferring to a serving dish.