Step 1

In your large skillet, brown the ground beef over medium-high heat with the onion powder, garlic powder, salt, and black pepper.

Step 2

Cook until the beef is fully cooked through, then remove from heat and set aside.

Step 3

In a small bowl, whisk together the mayo, ketchup, yellow mustard, pickle juice, and dill relish until well combined.

Step 4

Divide the shredded iceberg lettuce evenly among 6 bowls.

Step 5

Top with chopped tomatoes, diced pickles, and thinly sliced red onion.

Step 6

Add generous portions of cooked ground beef to each bowl.

Step 7

Drizzle the homemade sauce over each bowl, making sure to coat everything evenly.

Step 8

Dig in and enjoy this delicious deconstructed burger experience.