hamburgers

These buns are a result of a collaboration between one of my YouTube subscribers (CalgaryGuy) and myself.  Don put in most of the work, making probably twice as many trial runs tweaking this recipe as I did.  The results are a wonderfully hearty bun that doesn't crumble or fall apart, even with the juiciest burgers.

Keto Burger Buns

water (237 mL)

honey

active dry yeast

whole psyllium husks (20 grams)

TB unflavored whey protein (9 grams)

TB oat fiber (14 grams)

TB coconut flour (18 grams)

almond flour (131 grams)

tsp fine sea salt

TB egg whites (90 mL)

TB extra virgin olive oil

Preheat your oven to its lowest setting for 5 minutes then turn your oven off.  This is just to create a warm environment for the dough to rise.

Combine warm water (110-115F or 44-45C), inulin or honey and active dry yeast in a bowl or 2 cup Pyrex measuring cup and stir or whisk until combined.  Set aside to let proof while you work on the dry ingredients.

Add psyllium husks, whey protein powder, oat fiber, coconut flour, almond flour and salt to a food processor and pulse six to eight times to thoroughly combine.

Add the egg whites and olive oil and pulse another six to eight times so that the texture is what you would expect for a pie crust.

With the food processor running, pour the proofed yeast water into your dough.  Do not over process -- mix only until combined. The dough will look very "soupy" at this point.

Transfer the dough from the food processor to a bowl and allow it to sit for 10 minutes.  This will allow the dough to firm up a bit, making it easier to shape your buns.

With wet hands, gently form the dough into four balls (six if you're doing sliders) and place them on a baking sheet lined with parchment paper or a silicone mat.  Do not overwork the dough and do not press it down.  You want them buns to be ball shaped at this point.

Place the buns into your warm oven for one hour.  During this point, the leavening of the yeast will be fighting the weight of the dough and the dough will flatten and expand into hamburger sized buns.

Remove the buns from the oven and then preheat the oven to 350F (177C).

Return the buns to the oven and bake for 50-60 minutes.  You may want to tent the buns with aluminum foil at the 30 minute mark.

Remove the buns and allow them to rest for at least one hour before slicing.

Get all the tips, tricks, and secrets to making flavorful, juicy hamburgers. You can&#039;t go wrong with this easy, fool-proof method.

How To Make Hamburgers (The RIGHT Way)

chuck ((70% lean 30% fat))

salt ((or

cheese ((optional))

Preheat

Preheat grill to medium to medium-high heat (400-450 degrees. Some grills burn extra hot so adjust accordingly.) and place seasoned griddle over the top of the grill grates. Gently divide the beef into 8 equal clumps, do not over-handle (see notes above).When griddle is hot, spray with cooking spray and place a clump of beef on the griddle, pressing down slightly with hands.

Season

Season with salt and burger seasonings to taste (just a sprinkle of salt and about 1/4 teaspoon seasoning). Spray the burger press with cooking spray and press down on the beef making it flat. Keep the press on for about 30-seconds to 1 minute.

Press

Spray the burger press with cooking spray and press down on the beef making it flat. Keep the press on for about 30-seconds to 1 minute.

Remove the press and flip the burger. Season the cooked side with a little salt and seasoning and then press down with the press again for another minute or until you reach your desired doneness.

Add cheese (optional) and remove burger from grill. Place burger on a plate and cover with foil for 3-5 minutes (if you added cheese, make sure the foil doesn&#039;t touch the cheese... it will stick).

Serve

Serve with hamburger buns and your favorite burger toppings and condiments.

Here&#x27;s a quick and easy recipe for making lean and juicy hamburgers on the stovetop in a pan.

Lean & Juicy Hamburgers on the Stove

lean uncooked ground beef

Worcestershire sauce

salt ((I like kosher salt))

black pepper

granulated garlic ((or 1 teaspoon fresh minced garlic))

In a large bowl, gently combine beef, Worcestershire sauce, salt, pepper and granulated garlic.

Gently shape into 4 patties, about 3/4-inch-thick each. (To retain juiciness, be careful not to overwork the meat.)

When you are ready to cook your hamburgers spray your grill pan or skillet with nonstick cooking spray and place the pan on the stove over medium heat.

Once the oil is glistening, add your hamburger patties, being careful not to overcrowd the pan.

Cook for about 4 minutes, flip the burgers with a sturdy spatula, and continue to cook until your desired doneness is achieved. (medium rare to medium is best if you like a juicy burger)

Serve with all you favorite burger toppings on a light bun, on a light english muffin or ski bun altogether. You can wrap your burger in lettuce leaves or eat it straight from a plate too.

Découvrez notre recette facile et rapide de Burger maison sur Cuisine Actuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.

Burger maison

Petits pains ronds au sésame

400 g Haché de boeuf

Oignon rouge

Oignon blanc

tranches Cheddar

Belle tomate

g Roquette

cuil. à café Mayonnaise Voir la recette

Filet d’huile

Poivre

Émincez finement l'oignon blanc. Placez la viande hachée dans un bol, mélangez-là avec l'oignon, salez, poivrez.

Faconnez des steacks de la taille des pains à burger, enrobez-les de papier film et placez-les au frais 30 minutes.

Pelez l’oignon rouge puis émincez-le. Rincez et essorez la roquette. Rincez la tomate puis coupez-la en rondelles.

Faites chauffer l’huile dans une poêle et faites cuire les steaks 3 à 4 min de chaque côté, selon votre goût. En fin de cuisson, salez, poivrez, disposez 1 tranche de cheddar sur chaque steak et laissez-la légèrement fondre.

Fendez les petits pains en 2 et toastez-les légèrement. Montez les burgers : tartinez chaque moitié de pain de sauce puis garnissez avec la viande, les rondelles de tomate, l’oignon ciselé et les feuilles de roquette. Refermez les burgers et servez aussitôt.

https://video.prismamediadigital.com/video/cac/cac.mp4

Émincez finement l'oignon blanc. Placez la viande hachée dans un bol, mélangez-là avec l'oignon, salez, poivrez.Faconnez des steacks de la taille des pains à burger, enrobez-les de papier film et placez-les au frais 30 minutes.Pelez l’oignon rouge puis émincez-le. Rincez et essorez la roquette. Rincez la tomate puis coupez-la en rondelles.Faites chauffer l’huile dans une poêle et faites cuire les steaks 3 à 4 min de chaque côté, selon votre goût. En fin de cuisson, salez, poivrez, disposez 1 tranche de cheddar sur chaque steak et laissez-la légèrement fondre.Fendez les petits pains en 2 et toastez-les légèrement. Montez les burgers : tartinez chaque moitié de pain de sauce puis garnissez avec la viande, les rondelles de tomate, l’oignon ciselé et les feuilles de roquette. Refermez les burgers et servez aussitôt.

CUISINE ACTUELLE - La recette du burger maison facile

Next time you&#x27;re craving a restaurant-style hamburger, let your air fryer do the work! In less than 10 minutes you&#x27;ll have juicy, flavorful Air Fryer Hamburgers cooked to perfection right in your very own kitchen!

Air Fryer Hamburgers

4 oz burger patties (Or Plant Based Alternative)

hamburger buns

cheese or other toppings (if desired)

Place your hamburger patty into the basket of your air fryer.

Cook your air fryer burger for 8 minutes at 350 degrees F. At the 4 minute mark (halfway through cooking your hamburger), flip the patty over to ensure that it will cook evenly.

When the air fryer is done cooking, you can add a slice of cheese and continue cooking for 1 minutes at 350 degrees F to melt the cheese.

Remove the hamburger from the air fryer basket and place onto bun.

Add desired toppings, and enjoy!

Cook time/temp: Cook your air fryer burger for 8 minutes at 350 degrees F.
Get the full recipe: https://airfryereats.com/air-fryer-hamburgers/

Next time you’re craving a restaurant-style hamburger, let your air fryer do the work! In less than 10 minutes you’ll have juicy, flavorful Air Fryer Hamburgers cooked to perfection right in your very own kitchen!

Get the full recipe: https://airfryereats.com/air-fryer-hamburgers/

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Air Fryer Hamburger

Moist, juicy and delicious burger made in the Instant Pot.

Instant Pot Hamburgers 

beef (80/20 lean to fat ratio)

salt

smoked paprika

onion powder

garlic powder

Place the ground beef in a bowl. Then...

Place the ground beef in a bowl. Then add the remaining ingredients. Lightly fold the spices into the meat until evenly combined. Do not over mix.

Divide the meat mixture into 4 equal patties...

Divide the meat mixture into 4 equal patties and form each one into a burger, being sure to indent the top center of each burger.

Wrap each burger in foil or parchment paper,...

Wrap each burger in foil or parchment paper, being sure to seal all sides.

Place 1 1/2 cups of water in the...

Place 1 1/2 cups of water in the bottom of the Instant Pot. Then place the trivet in the water. Stack the wrapped burgers on top of the the trivet, stacking the top layer in the opposite direction as the bottom packets. Then place the lid on the pot and set the valve to the Sealing position.

Pressure Cook/Manual for 12 minutes on HIGH pressure...

Pressure Cook/Manual for 12 minutes on HIGH pressure for burgers that are medium-well done. Decrease the time for more rare burgers or increase time for well-done burgers.

When the cook time is up, move the...

When the cook time is up, move the knob to the venting position to Quick Release the pressure.

Open the lid and carefully remove the packets...

Open the lid and carefully remove the packets from the pot using tongs or a spatula to a plate and let them rest in the sealed packet for 5 minutes. Then carefully unwrap only the top of each packet and remove the burgers.

Cheesy and easy hamburger hash–a great weeknight family meal!

Slow Cooker Cheesy Hamburger Hash

lbs lean ground beef

potatoes (pared and diced (see NOTES))

tomato sauce

10.75 oz can cream of mushroom soup

green bell pepper

red bell pepper

onion

beef broth/stock

cheddar cheese

Brown ground beef and drain any fat.

In a large bowl, mix the browned ground beef, potatoes, tomato sauce, soup, peppers, onion and beef stock.

Place in a 4-6 quart slow cooker.

Cook on low 6-8 hours, high 3-5 hours. (see NOTES)

Stir in cheese until melted and serve immediately.

Spanish Rice with Beef

c Onion Chopped, 1 Md

Stewed Tomatoes

Chili powder

Pepper

Slices Bacon Crisp,Crumbled

c Rice; Regular, Uncooked

ts Oregano Leaves

c Green Bell Pepper Chopped

c Water

lb Lean ground beef

Salt

Découvrez notre recette facile et rapide de Burger au poulet sur Cuisine Actuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.

Burger au poulet

Petits pains pour hamburger

400 g Blancs de poulet

Gros cornichons

tranches Fromage

cuil. à soupe Sauce blanche

cuil. à soupe Huile

Oignon

Pelez et émincez l’oignon. Coupez les cornichons en rondelles. Faites chauffer l’huile dans une poêle et faites suer l’oignon. Ajoutez les blancs de <a href="https://www.cuisineactuelle.fr/recettes-de-cuisine/viande/poulet">poulet</a> et faites-les cuire 4 à 5 min de chaque côté. Salez et poivrez.

Faites légèrement toaster les petits pains. Tartinez-les de sauce puis garnissez-les en alternant les rondelles de cornichons, le fromage, le blanc de poulet et l’oignon.

The oven is probably the best way to reheat hamburgers, which is why experts strongly recommend this method. In fact, burger aficionados have relied on the oven when it comes to reheating any of their leftover patties. It seals in the moisture and flavor, so you’ll end up with an irresistible burger, despite it being reheated. But in order to succeed, you need to know the proper way to do it.

How to reheat burgers in the oven

burgers

Preheat the oven to 400°F.

Place the patties directly into the oven’s metal rack. Put a baking pan underneath for the excess fat to drip.

Cook the patty for about 3 minutes, depending on the type of oven that you use.

After about 3 minutes, arrange the buns on the rack and flip the patties to the other side.

Cook for another 2 minutes until the bun turns golden brown. Flip the buns at this point to get a toasty texture.

Garnish with veggies and other fillings of your choice.

https://www.youtube.com/watch?v=EqevgLFVVrc

You just had a party, and you’re left with a bunch of leftover burgers.

Most people would probably think that reheating these is not worth the effort, but if you did it right they are still good as new. 

Reheat those burgers! Here's how…

Also, check out our full blog post about reheating burgers here: https://www.lakesidesmokers.com/best-way-to-reheat-a-burger-without-losing-their-taste/

ABSOLUTE Best Way to Reheat a Burger Without Losing Their Taste

Ground beef is cooked with sauteed mushrooms, onions and spices to create a budget-friendly homemade burger. Add your favorite toppings to create the perfect juicy burger for your tastes.

Mushroom Beef Burgers

Tbsp cooking oil

yellow onion (chopped small)

garlic

½ lb mushrooms (chopped small)

lbs beef

½ tsp dried sage

¼ tsp salt and pepper

Prep ingredients: chop the mushrooms and dice the onion. Both should be small pieces.

Add a bit of cooking oil to a frying pan over medium high heat. Cook the onion and garlic until it turns translucent, about 1-2 minutes.

Stir in the mushrooms.

Cook until they reduce in size and slightly crispen. About 3-4 minutes.

Add the cooked mushroom mixture, ground beef, dried sage, salt and pepper to a large bowl.

Mix together evenly. Break apart the ground beef using the side of a spatula or wide spoon.

Measure ½ cup of the ground beef mixture and form it into patties. I was able to make six burgers.

Heat a frying pan with a bit of cooking oil over medium high heat. Add the burgers and cook 3-4 minutes on each side.

Gently flip using a sturdy spatula - these burgers will break apart if you flip too fast.

Once cooked, add to paper towel to absorb any excess moisture.

Serve on burger buns with romaine lettuce, sliced tomatoes, sliced red onion, pickles and your favorite sauce. I used mayonnaise and ketchup. Enjoy!

The Best Burger Recipe! Sharing our secrets for making restaurant-quality hamburgers, from the juiciest burger patties to the best buns and burger sauces. 

Perfect Hamburger Recipe

lb ground chuck beef ((80/20))

fine sea salt (to taste)

black pepper (to taste)

burger buns

cheddar cheese ((thick sliced))

tomato

green leaf lettuce

dill pickle slices

Slice, and prepare all of your burger toppings and sauces.

Spread the cut-side of the bun with softened or melted butter and toast the cut side on a skillet or on the grill until golden brown. You can toast the bun ahead or in the last couple of minutes with the burgers on the grill. Toasting the bun adds great flavor and prevents a soggy bun.

Preheat grill to medium heat. Divide ground beef into 4 portions and form patties that are about 1/2&quot; thick and 1&quot; wider than the burger buns. Season patties generously with salt and pepper. 

Grill hamburger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of the burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with the lid and cook until the internal temperature of beef reaches 160˚F. 

https://www.youtube.com/watch?v=5zd5GCr61nQ

The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier! 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️
🍔 CheeseBurger Ingredients:
►1 lb ground chuck beef (80/20)
►salt to taste
►black pepper to taste

🍔 Classic Cheeseburger Toppings:
►4 burger buns
►4 slices medium cheddar cheese (thick sliced)
►1 large tomato sliced into 8 rings
►1/2 bunch green leaf lettuce
►1/2 medium red onion thinly sliced into rings
►1/2 cup dill pickle slices
🖨 PRINT THIS TASTY 🍔 RECIPE HERE: https://natashaskitchen.com/perfect-burger-recipe/

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#natashaskitchen #burger #cheeseburger

Top 22 hamburgers recipes from across the web

The most viewed hamburgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Burger Buns

How To Make Hamburgers (The RIGHT W...

Lean & Juicy Hamburgers on the Stov...

Burger maison

Air Fryer Hamburgers

Instant Pot Hamburgers

Slow Cooker Cheesy Hamburger Hash

Spanish Rice with Beef

Burger au poulet

How to reheat burgers in the oven

Mushroom Beef Burgers

Perfect Hamburger Recipe

Epic Summer Hamburger Board

Perfect Hamburgers

Jalapeño Burgers

Best Chicken Burger Recipe

Burger Bowls

Easy smoked burgers (Using a pellet...

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Frikadellen | German Hamburgers

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Au Jus Fried Onion Burger

Top 22 hamburgers recipes from across the web

The most viewed hamburgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Burger Buns

How To Make Hamburgers (The RIGHT W...

Lean & Juicy Hamburgers on the Stov...

Burger maison

Air Fryer Hamburgers

Instant Pot Hamburgers

Slow Cooker Cheesy Hamburger Hash

Spanish Rice with Beef

Burger au poulet

How to reheat burgers in the oven

Mushroom Beef Burgers

Perfect Hamburger Recipe

Epic Summer Hamburger Board

Perfect Hamburgers

Jalapeño Burgers

Best Chicken Burger Recipe

Burger Bowls

Easy smoked burgers (Using a pellet...

Cheese Stuffed Burgers

Frikadellen | German Hamburgers

Hamburger Patties With Ketchup Grav...

Au Jus Fried Onion Burger

The most viewed hamburgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine