Step 1

Heat oil in a skillet over medium heat. Once hot, add cleaned leeks to the skillet with a pinch of salt. Cook until golden brown, about 5-7 minutes, then remove the oil and the leeks from the skillet and set them aside to dress the salad later.

Step 2

Start by seasoning the arugula base with some of the lemon zest, lemon juice, balsamic vinegar, salt, and pepper.

Step 3

Layer on tomatoes, fried leeks, and some of the infused olive oil. Now, add on the burrata, prosciutto, and basil. Garnish again and continue topping with remaining ingredients.

Step 4

Enjoy right away!