5.0
(9)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat oil in a skillet over medium heat. Once hot, add cleaned leeks to the skillet with a pinch of salt. Cook until golden brown, about 5-7 minutes, then remove the oil and the leeks from the skillet and set them aside to dress the salad later.
Step 2
Start by seasoning the arugula base with some of the lemon zest, lemon juice, balsamic vinegar, salt, and pepper.
Step 3
Layer on tomatoes, fried leeks, and some of the infused olive oil. Now, add on the burrata, prosciutto, and basil. Garnish again and continue topping with remaining ingredients.
Step 4
Enjoy right away!
Your folders
onceuponachef.com
5.0
(30)
Your folders
camillestyles.com
Your folders
somethingaboutsandwiches.com
15 minutes
Your folders
myfoodandfamily.com
Your folders
thefamilyfoodkitchen.com
5.0
(4)
Your folders
cooking.nytimes.com
3.0
(110)
Your folders
washingtonpost.com
3.7
(3)
Your folders
foodnetwork.com
4.7
(27)
15 minutes
Your folders
kroger.com
Your folders
skinnytaste.com
5.0
(1)
Your folders
skinnytaste.com
Your folders
allrecipes.com
5.0
(1)
Your folders
whatsgabycooking.com
5.0
(1)
Your folders
cafehailee.com
4.8
(28)
Your folders
halfbakedharvest.com
4.3
(125)
10 minutes
Your folders
gimmesomeoven.com
10 minutes
Your folders
spicesinmydna.com
5.0
(1)
25 minutes
Your folders
kitchenswagger.com
15 minutes
Your folders
177milkstreet.com
10 minutes