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Combine all the ingredients in a large bowl and toss well to combine. Taste and adjust seasoning, as needed.
I like to do this at least 15 minutes before serving so the flavors have some time to meld.
Preheat the oven to 400°F and spread the sliced bread out in an even layer on a baking sheet. Drizzle each bread slice with a little olive oil and sprinkle with salt and pepper.
Bake for 10-12 minutes, or until the edges of the toasts are golden and crisp.
Remove the bread from the oven and carefully rub the garlic clove all over the surface while they are still hot.
Allow to cool slightly before topping with the bruschetta mixture.
Gently tear the burrata balls into large chunks and add them to the toasts. Garnish with additional salt, pepper, balsamic glaze, and basil leaves.