bruschetta topping

These Burrata Bruschetta Toasts are the epitome of summer. They're incredibly simple, light, and taste and look so impressive. They allow sweet summer tomatoes to shine!

Burrata Bruschetta Toasts

cherry or grape tomatoes, halved

red onion

garlic clove, grated or very finely minced

olive oil

balsamic vinegar

salt

black pepper

basil

crusty bread

Olive oil

garlic clove, peeled

Salt and pepper

burrata cheese

Balsamic glaze,

basil leaves,

Combine all the ingredients in a large bowl and toss well to combine. Taste and adjust seasoning, as needed.

I like to do this at least 15 minutes before serving so the flavors have some time to meld.

For the Bruschetta Topping:

Preheat the oven to 400°F and spread the sliced bread out in an even layer on a baking sheet. Drizzle each bread slice with a little olive oil and sprinkle with salt and pepper.

Bake for 10-12 minutes, or until the edges of the toasts are golden and crisp.

Remove the bread from the oven and carefully rub the garlic clove all over the surface while they are still hot.

Allow to cool slightly before topping with the bruschetta mixture.

Gently tear the burrata balls into large chunks and add them to the toasts. Garnish with additional salt, pepper, balsamic glaze, and basil leaves.

For the Toasts:

Fun fact - bruschetta refers to the toasted or grilled bread that you put the toppings on.  Toasted breads with a little olive and salt are the bruschetta, the tomatoes and cheeses are just toppings we choose to put on it  Most people think the tomato is what makes it bruschetta but it's not.

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Burrata Bruschetta Toasts

Burrata Bruschetta Toasts

Top 2 bruschetta topping recipes from across the web

The most viewed bruschetta topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Burrata Bruschetta Toasts

Burrata Bruschetta Toasts

The most viewed bruschetta topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine