Burrata Toast with Caramelized Peaches

Name: Burrata Toast with Caramelized Peaches
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 teaspoon unsalted butter or coconut oil; 2 ripe peaches, thinly sliced; 2 teaspoons light brown sugar; pinch of salt; 4 1/2 - 3/4'' thick slices of your favorite crusty bread (I used a ciabatta loaf, sliced it lengthwise, then into smaller pieces); extra virigin olive oil, for drizzling; 8 ounces burrata cheese; balsamic glaze or aged balsamic vinegar, for drizzling*; 1-2 teaspoons fresh thyme leaves; 1 teaspoon orange zest; flaky sea salt, for finishing

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Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 4

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Instructions

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Step 1

Begin by making the caramelized peaches. Heat a skillet over medium heat. Add the butter or coconut oil. Once melted, add the peaches, brown sugar, and a pinch of salt. Sauté for 4-5 minutes, stirring frequently, until peaches have begun to break down and become caramelized. Set aside.

Step 2

Toast your bread. While still warm, drizzle with olive oil and sprinkle with flaky salt.

Step 3

To assemble, top toasts with burrata and a spoonful of caramelized peaches. Drizzle with balsamic glaze. Finish with orange zest, a sprinkle of fresh thyme, and a healthy pinch of flaky sea salt. Devour!

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