Step 1

Begin by making the caramelized peaches. Heat a skillet over medium heat. Add the butter or coconut oil. Once melted, add the peaches, brown sugar, and a pinch of salt. Sauté for 4-5 minutes, stirring frequently, until peaches have begun to break down and become caramelized. Set aside.

Step 2

Toast your bread. While still warm, drizzle with olive oil and sprinkle with flaky salt.

Step 3

To assemble, top toasts with burrata and a spoonful of caramelized peaches. Drizzle with balsamic glaze. Finish with orange zest, a sprinkle of fresh thyme, and a healthy pinch of flaky sea salt. Devour!