caprese toast

Burrata Toast with Caramelized Peaches is just about THE most perfect summer bite. Toasted ciabatta, olive oil, creamy burrata cheese, juicy caramelized peaches, balsamic glaze, fresh thyme, orange zest, and flaky sea salt come together to create an incredible summer appetizer, lunch or snack! Heck, even dessert! This one is a must-make if you have fresh peaches on hand!

Burrata Toast with Caramelized Peaches

unsalted butter or coconut oil

peaches,

brown sugar

salt

olive oil,

burrata cheese

balsamic glaze

thyme leaves

orange zest

flaky sea salt, for finishing

Begin by making the caramelized peaches. Heat a skillet over medium heat. Add the butter or coconut oil. Once melted, add the peaches, brown sugar, and a pinch of salt. Sauté for 4-5 minutes, stirring frequently, until peaches have begun to break down and become caramelized. Set aside.

Toast your bread. While still warm, drizzle with olive oil and sprinkle with flaky salt.

To assemble, top toasts with burrata and a spoonful of caramelized peaches. Drizzle with balsamic glaze. Finish with orange zest, a sprinkle of fresh thyme, and a healthy pinch of flaky sea salt. Devour!

Top 1 caprese toast recipes from across the web

The most viewed caprese toast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Burrata Toast with Caramelized Peac...

Top 1 caprese toast recipes from across the web

The most viewed caprese toast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Burrata Toast with Caramelized Peac...

The most viewed caprese toast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine