Burrata Tomato Peach Caprese Salad

Step 1

To a bowl or glass jar, add the olive oil, balsamic vinegar, fresh lemon juice, and honey. Stir vigorously or add a lid to the jar and shake, until the ingredients have come together and emulsified.

Step 2

Set aside until ready to dress the salad.

Step 3

To a large serving plate, add 3 cups, or 3 handfuls, of baby arugula.

Step 4

Over the arugula, add the slices of tomato and peach, arranging so the slices are distributed equally across the plate.

Step 5

Break open the ball of burrata cheese and tear into smaller pieces with your hands.  Arrange the pieces of cheese around the plate, letting the cream in the center drip onto the rest of the salad.

Step 6

Give the dressing one more shake or stir before serving and then drizzle the lemon balsamic dressing over the entire thing. Note: you may not need all of the dressing, dress it based on your preference!

Step 7

Sprinkle flaky sea salt and crack fresh pepper over the top to season to your taste.  Serve right away and enjoy.