peach caprese salad

This peach caprese salad with balsamic glazed grilled chicken is a fresh new spin on your classic caprese salad with fresh peaches, cherries and mozzarella paired with perfectly grilled balsamic chicken!

 

Balsamic Glazed Grilled Chicken Salad

Ounces Boneless Chicken Breasts

Tablespoons Balsamic Glaze

Cups Spinach Mix

Peach (sliced)

Cherries

Cup Mini Mozzarella Balls

Season chicken with salt and pepper.

Put 1 1/2 Tablespoons of the balsamic glaze in a small dish.

Grill chicken over direct medium heat for 8-12 minutes, turning once or twice, until chicken reaches an internal temp of 165.

Once chicken is fully cooked, lightly brush a coating of balsamic glaze from your small dish onto the chicken and let cook an additional 1-2 minutes.

Remove from grill and let rest 2-3 minutes.

Take spinach mixture and place 1 1/2 cups in each bowl.

Slice chicken and place on top of spinach, along with some peaches, cherries and mozzarella balls.

Drizzle with additional balsamic glaze, if desired.

Serve immediately.

Sweet peaches, tangy tomatoes, and creamy burrata are paired with a lemon balsamic dressing, arugula, and lots of fresh basil to create a perfect salad to enjoy fresh summer produce.

Burrata Tomato Peach Caprese Salad

olive oil

tbsp balsamic vinegar

lemon

tbsp honey

baby arugula

tomato,

peach,

burrata cheese

basil leaves, torn

Flaky salt and fresh ground cracked pepper, to taste

To a bowl or glass jar, add the olive oil, balsamic vinegar, fresh lemon juice, and honey. Stir vigorously or add a lid to the jar and shake, until the ingredients have come together and emulsified.

Set aside until ready to dress the salad.

To a large serving plate, add 3 cups, or 3 handfuls, of baby arugula.

Over the arugula, add the slices of tomato and peach, arranging so the slices are distributed equally across the plate.

Break open the ball of burrata cheese and tear into smaller pieces with your hands.  Arrange the pieces of cheese around the plate, letting the cream in the center drip onto the rest of the salad.

Give the dressing one more shake or stir before serving and then drizzle the lemon balsamic dressing over the entire thing. Note: you may not need all of the dressing, dress it based on your preference!

Sprinkle flaky sea salt and crack fresh pepper over the top to season to your taste.  Serve right away and enjoy.

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Balsamic Glazed Grilled Chicken Sal...

Burrata Tomato Peach Caprese Salad

Top 2 peach caprese salad recipes from across the web

The most viewed peach caprese salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Balsamic Glazed Grilled Chicken Sal...

Burrata Tomato Peach Caprese Salad

The most viewed peach caprese salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine