Name: Burrito Bowl
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 3 cups Cilantro Lime Rice; 2 cups cooked black beans (or pinto beans); 1 recipe Tofu Sofritas; 1 recipe Fajita Veggies (or fresh veggies like romaine lettuce, cherry tomatoes, and corn); Pico de Gallo; Guacamole; Sea salt and freshly ground black pepper; Lime wedges (for serving); Pickled Red Onions; Pickled Jalapeños; Sour cream (or Vegan Sour Cream); Cotija, feta, or shredded cheddar cheese; Fresh cilantro leaves

Loaded with bright, fresh ingredients, these homemade burrito bowls are even better than Chipotle! Tip: this recipe is perfect for meal prep. Prepare the components ahead of time and store them in separate containers in the fridge so that you can quickly assemble a bowl for a healthy lunch or dinner.

Burrito Bowl

Cilantro Lime Rice

black beans (or pinto beans)

recipe Tofu Sofritas

recipe Fajita Veggies (or fresh veggies like romaine lettuce, cherry tomatoes, and corn)

Pico de Gallo

Guacamole

Sea salt and black pepper

Lime wedges (for serving)

Red Onions

Pickled Jalapeños

Sour cream (or Vegan Sour Cream)

Cotija, feta, cheddar cheese

cilantro leaves

Divide the rice among four bowls. Top with the beans, sofritas, fajita veggies, and scoops of salsa and guacamole.

Garnish with desired toppings and season to taste with salt and pepper. Serve with lime wedges for squeezing.

Burrito Bowl

Prep Time: 30 minutes

Cook Time: 60 minutes

Total: 90 minutes

Servings: 4

Author : Jeanine Donofrio

Ingredients

Instructions

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