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butter bath corn
5.0
(1)
Recipe Saved
Recipe Saved
Servings: 6
Cost: $2.03 /serving
Author : Meghan Splawn
Ingredients
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Instructions
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Step 1
Fill a large pot with 4 cups water. Bring to a boil over medium-high heat. Meanwhile, husk and halve 6 ears corn.
Step 2
Add 1 cup milk, 1 stick unsalted butter, and 1 teaspoon kosher salt to the pot. Carefully add the corn and reduce the heat to medium. Boil for 8 minutes.
Step 3
Use tongs to remove the corn from the butter bath and serve immediately.
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