Step 1

Place a skillet over medium heat and add oil.

Step 2

Once oil is hot add sliced garlic and fry for 30 seconds to 1 minute. Stir and flip garlic slices to fry on other side for an additional 30 seconds. Remove from heat and drain onto paper towels.

Step 3

Spread cold softened butter onto a wooden board.

Step 4

Top with crushed nuts, herbs, citrus zest, pepper flakes (if using), a good drizzle of honey and a generous sprinkle of sea salt flakes.

Step 5

Serve with toasted bread and radishes.