Step 1

Allow the butter to soften by coming to room temperature, (do not melt the butter), then stir in a bowl to loosen it so that it’s spreadable.

Step 2

Spread the butter, making a swirl pattern if you’d like on a small serving board, spreading it over the entire surface.

Step 3

Add the strawberries, blueberries, and walnuts on top of the butter. Garnish with mint leaves and flaky sea salt followed by a drizzle of honey.

Step 4

Serve immediately with warm bread.