Step 1

In a glass or stainless mixing bowl, combine the yogurt, all the spices, ginger, garlic, and lemon juice. Combine well.

Step 2

You can leave this to marinate for 15 minutes on the counter up to 12 hours in the refrigerator.

Step 3

In a skillet or saute pan, add oil and ghee.

Step 4

Add the whole spices – saute 30 seconds.

Step 5

Then, add the chicken with marinade.

Step 6

Stir fry for 2 minutes on medium-high.

Step 7

Then, add the tomato paste – combine well.

Step 8

Cover and cook for 15 minutes.

Step 9

Open pan, taste and adjust seasoning.

Step 10

Garnish with cilantro leaves.

Step 11

Server over steamed rice, chapati or naan.