4.9
(143)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Prepare: Preheat oven to 350 F. Prepare baking sheet lined with parchment paper or nonstick baking mat.
Step 2
Make Dough: Combine all ingredients using hands or sturdy spoon in medium mixing bowl until dough forms. The mixture will initially be crumbly, but will eventually become cohesive (Note 3). For flavor add-ins, see Note 4.
Step 3
Form Cookies: Use dough to make ten 1-inch balls, placing them on lined baking sheet about 2 inches apart from each other. Flatten each ball using fork, then rotate 90 degrees and flatten again, forming criss-cross pattern (Note 5).
Step 4
Bake & Serve: Bake at 350 F until cookies are golden around edges, about 10 minutes (Note 6). They will be very soft coming out of oven; cool completely before removing from baking sheet. Then serve (Note or store leftovers (Note 8).
Your folders

357 viewssallysbakingaddiction.com
4.8
(152)
14 minutes
Your folders

986 viewspreppykitchen.com
5.0
(123)
12 minutes
Your folders

272 viewssouthernliving.com
5.0
(1)
Your folders

229 viewsiambaker.net
5.0
(4)
15 minutes
Your folders

206 viewsiambaker.net
5.0
(6)
15 minutes
Your folders

205 viewspreppykitchen.com
5.0
(1.1k)
12 minutes
Your folders

129 viewskitchenfunwithmy3sons.com
12 minutes
Your folders

409 viewssugarspunrun.com
4.7
(26)
10 minutes
Your folders

343 viewscookingclassy.com
4.7
(55)
30 minutes
Your folders

258 views12tomatoes.com
4.5
(10)
Your folders

167 viewsyellowblissroad.com
4.5
(25)
12 minutes
Your folders

225 viewsboulderlocavore.com
5.0
(11)
10 minutes
Your folders

246 viewserrenskitchen.com
5.0
(7)
10 minutes
Your folders

241 viewsaheadofthyme.com
15 minutes
Your folders

120 viewsfamilycookierecipes.com
12 minutes
Your folders

84 viewstasteofhome.com
4.8
(10)
10 minutes
Your folders

29 viewstherecipecritic.com
14 minutes
Your folders

202 viewsvegrecipesofindia.com
4.9
(41)
25 minutes
Your folders

190 viewscooking.nytimes.com
5.0
(1.3k)