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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F.
Step 2
In a large mixing bowl cream the room temperature butter with the sugars until totally combined.
Step 3
Add the vanilla and almond extract and cream again.
Step 4
Lightly beat the eggs, then add to the mixture, mixer on low. Add the corn syrup and continue mixing on low. Turn off while you prepare the dry mix.
Step 5
Pass the flour, cornstarch, salt and baking soda through a sieve then turn the mixer back on low.
Step 6
Add the flour mixture ½ cup at a time.
Step 7
Once all mixed add the toffee bits and allow just a few rotations to mix in then turn off the mixer.
Step 8
On a cookie sheet, lined with parchment paper add scoops of the cookie dough, allowing about 2” between cookies.
Step 9
Bake for about 12-14 minutes, until they are light brown around the edges.
Step 10
Remove and after 5 minutes add to a cooking rack to cool completely.
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