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Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Anne Aobadia
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
1 Shred the cabbage using a food processor, mandolin slicer or a sharp knife.
Step 2
2 Place a large skillet over medium heat. Add butter.
Step 3
3 Add the cabbage and sauté for at least 15 minutes, stirring from time to time, until the cabbage is wilted and golden brown around the edges.
Step 4
4 Lower the heat a little towards the end. Salt and pepper to taste.
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