Step 1

Heat butter in a frying pan over medium-high heat. Once the butter melts, add shimeji to the pan and cook for 2 minutes.

Step 2

Add garlic into the pan, mix well and cook for 30 seconds.

Step 3

Add soy sauce, salt, and ground white pepper. Once the sauce is dry, turn off the heat and transfer to a serving plate.

Step 4

Serve the shimeji stir fry immediately garnished with thinly sliced scallion.