Step 1

Preheat the oven to 425°.

Step 2

Mix melted butter, salt, and pressed garlic in a small bowl and set it aside.

Step 3

Mix Panko bread crumbs and grated Parmesan cheese in another shallow bowl and set it aside.

Step 4

Take scallops out of the package and pat each one dry with a paper towel.

Step 5

Toss scallops in the melted butter mixture and then coat each one in Panko/Parmesan mixture on all sides.

Step 6

Place coated scallops in a baking dish that's large enough to hold them with some space in between each one.

Step 7

Carefully pour in remaining melted butter in between and around the scallops. (Don't pour on top.)

Step 8

Sprinkle each scallop with some Parmesan cheese and bake for 10-14 minutes, depending on the size.