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Export 5 ingredients for grocery delivery
Step 1
In a medium-sized saucepan, add butter, heavy cream, granulated sugar, brown sugar, salt, and cinnamon. Stirring continuously, bring mixture to a boil until the temperature reaches 235 degrees F.
Step 2
Remove pan from heat and add vanilla, do not stir mixture.
Step 3
Allow mixture to cool to about 105 degrees F, or for about 30 minutes.
Step 4
Vigorously stir the mixture for 1-2 minutes until it thickens. Add powdered sugar and pecans and continue stirring until the mixture loses its shine.
Step 5
Spoon fudge onto a sheet of parchment paper and roll into log shape.
Step 6
Refrigerate fudge for 1-2 hours or until firm.
Step 7
Slice and serve chilled.
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