Step 1

Heat a cast iron skillet or non stick skillet over medium high heat.

Step 2

Add 2 tablespoons of butter and olive oil to the pan heat until butter is melted.

Step 3

Add potatoes, garlic, oregano, rosemary, salt and pepper.

Step 4

Cook for about 4-5 minutes

Step 5

Stir and cook for an another 4-5minutes or until fork tender.

Step 6

Remove potatoes from pan and set aside in a bowl.

Step 7

Return the skillet to stove and turn stove to high heat.

Step 8

Add the remaining 2 tablespoons of butter.

Step 9

Add the steak bites in a single layer and cook for 1 minute, not turning.

Step 10

Then stir the steak bites for another 1-2 minutes or until desired doneness.

Step 11

Remove the skillet from heat and add the potatoes to the cook steak and toss together.

Step 12

Top with fresh chopped parsley, if desired