Step 1

Preheat oven to 450°F.

Step 2

In a medium bowl, add flour, baking powder, sugar, and salt. Whisk ingredients to combine.

Step 3

Pour in 2 cups cold buttermilk. Stir just until combined. Be careful not to over mix it.

Step 4

Pour the melted butter into an 8x8 inch baking pan. Pour the dough on top of the butter. Evenly spread the batter into the pan.

Step 5

Using a knife, pre-cut 9 squares into the unbaked batter.

Step 6

Bake for 25 minutes, or until the tops are golden and the biscuits are baked through.

Step 7

Allow the biscuits to cool for a few minutes before serving. Enjoy!