butter swim biscuits

No rolling, no cutting, no kneading. Just the most buttery buttermilk biscuits you&#039;ve ever had and the easiest biscuit recipe you&#039;ve ever made.

Butter Swim Biscuits

flour

buttermilk

salted butter (, melted (1 stick))

baking powder

sugar

fine sea salt

Preheat oven to 450 degrees.

Sift together flour, baking powder, sugar and salt. Place in a large mixing bowl.

Hand mix with buttermilk until just combined. Batter will be lumpy and super sticky.

Pour melted butter into 11x7 baking dish, then spread sticky batter to the corners of the dish. Butter will float above in some areas and not in others, that is fine.

Place into the oven for 15 minutes.

Remove and cut into 8 large biscuits. You can use a basting brush to getting the butter bubbling up the edges on to the top of the biscuits and in the crevices, or you can skip that, whatever works.

Return to oven for 7-8 minutes or until tops are brown.

All to sit for at least 10 minutes before cutting and serving.

If you've tried this recipe, come back and let us know how it was.

I like to make these biscuits for breakfast and serve them with sausage and eggs because these butter swim biscuits are very quick and easy to make and they have a delicious taste, fantastic buttery aroma, and fluffy texture. I don&#039;t want to buy store-bought ones anymore.

all-purpose flour;

buttermilk;

½ cup (1 stick) unsalted butter;

tsp baking powder;

granulated sugar;

Preheat the oven to 450°F.

In a bowl, mix together all-purpose flour, baking powder, granulated sugar, and salt. Then, add buttermilk and mix until combined. The mixture will look like a moist dough.

In a microwave-safe bowl, melt butter and pour into the square baking pan. Then, transfer a moist dough to the baking pan. Spread the dough evenly in a baking pan (it will be slightly covered with butter and it&#039;s OK). Then, cut a moist dough into 9 squares using a spatula or a knife. The dough squared will look like they are swimming in melted butter.

Bake in the preheated oven for 20-30 minutes or until golden brown. Remove the baking pan from the oven and let the melted butter to absorb into the biscuits. Enjoy with sausages, eggs, honey, or jam!

These swim butter biscuits are soft and fluffy on the inside with a crisp outside edge. They are SO GOOD and will go with just about anything! 

all-purpose flour

Tablespoon baking powder

salt

buttermilk, (cold)

unsalted butter, (melted)

Preheat oven to 450°F.

In a medium bowl, add flour, baking powder, sugar, and salt. Whisk ingredients to combine.

Pour in 2 cups cold buttermilk. Stir just until combined. Be careful not to over mix it.

Pour the melted butter into an 8x8 inch baking pan. Pour the dough on top of the butter.  Evenly spread the batter into the pan.

Using a knife, pre-cut 9 squares into the unbaked batter.

Bake for 25 minutes, or until the tops are golden and the biscuits are baked through.

Allow the biscuits to cool for a few minutes before serving.  Enjoy!

Butter Swim Biscuits are buttermilk biscuits that are baked drenched in butter for a biscuit that has a crispy crust with a soft and fluffy inside.

(312.5 grams) all-purpose flour

(490 grams) buttermilk

(1 stick, 113 grams) butter, (melted)

Preheat oven.

Whisk together flour, baking powder, sugar, and salt.

Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to sift ingredients.

Pour in buttermilk. Mix.

Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.

Pour melted butter into baking dish. Place dough on top and butter and spread dough out to the edges of pan.

Pour the melted butter into an 8x8-inch baking dish*. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan.

Cut unbaked dough into 9 pieces. Bake.

Cut the unbaked dough into 9 squares (3x3 pattern). Bake for 28 minutes, or until the tops are golden brown.

Allow butter to be absorbed into baked biscuits.

Allow the butter to be absorbed into the biscuits before cutting and serving.

If you are a fan of the super-popular swim biscuits, or even if you have not tried them, you will love this blueberry-filled variation! Biscuit dough packed with fresh blueberries is spooned on top of melted butter until it&#39;s &quot;swimming&quot; in a buttery pool, then baked until crispy on the bottom and light and fluffy on the inside!

Blueberry Butter Swim Biscuits

butter (unsalted, one stick)

whole wheat flour

blueberries

buttermilk (whole

Preheat your oven to 450°F. Melt 1/2 cup, or one stick, of butter in an 8 x 8 baking dish in the oven. If the butter browns slightly it is fine but be careful not to burn the butter.

Meanwhile, add the flour, baking powder, sugar, and salt to a large mixing bowl. Whisk the ingredients together until combined.

Add the blueberries and the buttermilk to the bowl with the flour and use a wooden spoon to mix until just combined, or until all of the flour is moistened and the blueberries are folded in. The batter will be wetter than a typical biscuit batter.

Spoon the batter into the baking pan with the melted butter and spread it out with your wooden spoon. The butter will spill over the top of the biscuit dough. Use a spatula to cut nine squares into the biscuit dough. This helps with cutting and serving the biscuits after they are baked.

Bake the biscuits in the preheated oven for 25-30 minutes or until they are golden brown on top. Serve the biscuits warm or at room temperature.

Discover our small-batch Butter Swim Biscuits recipe for irresistibly flaky, buttery biscuits perfect for breakfast or as a side dish. Ready in 20 minutes. Try it now!

Small Batch Butter Swim Biscuits

butter (, melted (½ stick))

baking soda

Preheat the oven to 450°F (230°C).

Combine the flour, baking powder, baking soda, sugar, and salt in a medium-sized bowl.

Pour in the buttermilk and stir until combined. Be careful not to overwork the batter.

Pour the melted butter into a 5x5-inch baking dish.

Place the dough on top of the butter and use a rubber spatula or the back of a spoon to evenly spread the dough out to the edges of the baking dish. Place the baking dish on a rimmed baking sheet to catch any possible spills.

Cut the unbaked dough into 4 squares.

Bake for 15 minutes, or until the tops are golden brown.

Let the biscuits rest in the pan for at least 10 minutes so that the butter can be absorbed into the biscuits before cutting.

No-fuss buttermilk biscuits loaded with breakfast sausage and cheddar cheese, baked in a pool of melted butter for golden, flaky perfection.

Sausage Cheese Butter Swim Biscuits

breakfast sausage

cheddar cheese

salted butter, melted

Prepare

Preheat oven to 450°F. Spray 9x9-inch glass or ceramic baking dish with nonstick spray.

Cook Sausage

Cook breakfast sausage in large skillet over medium-high heat until no pink remains, 8-10 minutes. Drain on paper towels.

Make Batter

Mix flour, sugar, and baking powder in medium bowl. Add buttermilk and stir until sticky batter forms, adding more buttermilk if needed. Gently stir in cheese and cooked sausage.

Prepare Pan

Pour melted butter into prepared baking dish. Add biscuit dough on top and spread evenly. Cut dough into 9 squares.

Bake

Bake on middle rack for 25-30 minutes, rotating once, until golden brown and toothpick comes out clean. Cover with foil if browning too quickly.

Top 7 butter swim biscuits recipes from across the web

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Butter Swim Biscuits

Butter Swim Biscuits

Butter Swim Biscuits

Butter Swim Biscuits

Blueberry Butter Swim Biscuits

Small Batch Butter Swim Biscuits

Sausage Cheese Butter Swim Biscuits

Top 7 butter swim biscuits recipes from across the web

The most viewed butter swim biscuits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butter Swim Biscuits

Butter Swim Biscuits

Butter Swim Biscuits

Butter Swim Biscuits

Blueberry Butter Swim Biscuits

Small Batch Butter Swim Biscuits

Sausage Cheese Butter Swim Biscuits

The most viewed butter swim biscuits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine