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Export 4 ingredients for grocery delivery
Step 1
Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boilstirring constantlyfor 2 minutes.
Step 2
Remove from heat; stir in baking soda (mixture will foam). Pour over popcorn; stir to coat. Pour popcorn mixture on a parchment paper-lined baking sheet; spread out evenly. Sprinkle with salt.
Step 3
Bake at 250° F for about 30 minutes or until golden.
Step 4
Remove to wire rack to cool completely. Break into pieces.
Step 5
Microwave morsels in smallmicrowave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessarymicrowave at additional 10-second intervals. Drizzle melted chocolate over popcorn.
Step 6
Refrigerate for 5 to 10 minutes or until chocolate is set.
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