Step 1

Preheat the oven to 350 degrees and line a couple of baking sheets with parchment paper.

Step 2

In a mixing bowl, mix the butter and peanut butter together until smooth.

Step 3

Add the brown sugar and granulated sugar and cream until combined.

Step 4

Stir in the egg and vanilla and mix well.

Step 5

Add the flour, salt, and baking soda and mix until soft dough forms. Stir in 1/2 cup of butterfinger pieces and mix well.

Step 6

Use a two tablespoon cookie scoop to create cookie dough balls.

Step 7

Place the cookie dough balls about 2” apart on the baking sheet and bake for 9 minutes.

Step 8

Remove the baking sheet from the oven and shape the cookies with a cookie cutter. You can place a cookie cutter on the baking sheet and swirl it around the cookie to help make the cookies perfectly round.

Step 9

Top the cookies with remaining butterfinger pieces and let cool for at least 10 minutes on the baking sheet before transferring to a cooling rack.