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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees and line a couple of baking sheets with parchment paper.
Step 2
In a mixing bowl, mix the butter and peanut butter together until smooth.
Step 3
Add the brown sugar and granulated sugar and cream until combined.
Step 4
Stir in the egg and vanilla and mix well.
Step 5
Add the flour, salt, and baking soda and mix until soft dough forms. Stir in 1/2 cup of butterfinger pieces and mix well.
Step 6
Use a two tablespoon cookie scoop to create cookie dough balls.
Step 7
Place the cookie dough balls about 2” apart on the baking sheet and bake for 9 minutes.
Step 8
Remove the baking sheet from the oven and shape the cookies with a cookie cutter. You can place a cookie cutter on the baking sheet and swirl it around the cookie to help make the cookies perfectly round.
Step 9
Top the cookies with remaining butterfinger pieces and let cool for at least 10 minutes on the baking sheet before transferring to a cooling rack.
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