Buttermilk-and-Cornmeal Pan-Fried Catfish

Step 1

Place buttermilk in a shallow bowl. In another shallow bowl combine cornmeal, salt, pepper and Cajun seasoning.

Step 2

Heat about 1/8 inch of oil in large skillet over medium heat until a pinch of cornmeal mixture sizzles quickly.

Step 3

Dip catfish fillets into buttermilk to coat on both sides. Drain excess and dredge fillets in cornmeal mixture, coating both sides. Shake off excess.

Step 4

Fry fillets in oil, 3 to 4 minutes on each side, until nicely browned and crisp.