4.7
(19)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees F. Place a 10 1/2-inch cast-iron skillet in the oven to heat.
Step 2
Add the flour to a large bowl. Use your hands or a pastry cutter to work the shortening into the flour until the crumbs are the size of large peas.
Step 3
Slowly pour in the buttermilk, then mix with your hands until the mixture starts to form a dough. Add buttermilk if it feels too dry. As soon as the dough comes together, transfer to a floured work surface. Press the dough into a square and fold it over itself to create layers, using additional flour to keep the dough from sticking. Shape into a 1/2-inch-thick rectangle. Use a 2- to 3-inch biscuit cutter to cut out biscuits, rerolling the scraps to use all the dough.
Step 4
Take the skillet out of the oven and add 2 tablespoons melted butter. Place the biscuits in the skillet, then lightly brush the tops with the remaining butter.
Step 5
Bake until lightly golden brown, 15 to 17 minutes. Let cool for a few minutes, then serve.
Your folders
foodnetwork.com
5.0
(3)
20 minutes
Your folders
foodnetwork.com
4.5
(21)
15 minutes
Your folders
thesouthernladycooks.com
4.0
(1)
10 minutes
Your folders
thesouthernladycooks.com
Your folders
savingdollarsandsense.com
5.0
(2)
18 minutes
Your folders
syrupandbiscuits.com
3.8
(40)
Your folders
preppykitchen.com
4.9
(14)
20 minutes
Your folders
thecozycook.com
Your folders
kingarthurbaking.com
4.2
(412)
20 minutes
Your folders
missinthekitchen.com
4.9
(10)
20 minutes
Your folders
tasteandtellblog.com
16 minutes
Your folders
chowhound.com
5.0
(16)
Your folders
cooking.nytimes.com
5.0
(689)
Your folders
weightwatchers.com
12 minutes
Your folders
bluejeanchef.com
5.0
(31)
30 minutes
Your folders
ptitchef.com
5.0
(3)
10 minutes
Your folders
tastesbetterfromscratch.com
4.8
(35)
10 minutes
Your folders
thepioneerwoman.com
4.4
(5)
Your folders
thecozycook.com
5.0
(67)
15 minutes